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Giesen Fuder Dillons Point Sauvignon Blanc

Giesen

Fuder Dillons Point Sauvignon Blanc 2013

From Giesen’s single vineyard series, an elegant, bright and vibrant wine with great length and poise. Off organically-grown 20-year-old vines, fermented and aged in 1,000-litre German Fuder oak barrels.

Region / Country: Marlborough, New Zealand
Varietal: Sauvignon Blanc
Volume: 750ml
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