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Burnfoot Merlot 2015

Not all that many straight Merlots made in NZ anymore, but it is those years like the last few in the Bay when the variety has its glory days. This basks in Peter Robertson’s signature style, i.e. consistently well crafted and great value for the cash expended. Generous plums and berries on a bed of ripe tannins. Savoury and satisfying.

Region / Country: Hawkes Bay, New Zealand
Varietal: Merlot
Volume: 750ml
Food match: Pasta/Pizza
Vegan Friendly Wines
NZ$ 21
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