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Gagliardo Barolo Chinato Vermouth


Barolo Chinato Vermouth

Produced by the Gagliardo family using an old secret family recipe, the Barolo Chinato is an traditional digestif and made from a base of Barolo DOCG (Nebbiolo) wine mixed with calissaja china bark and a mix of spices and aged in oak. Bitter herbs and spices balanced with sweet honeyed orange and cherry.

Region / Country: Piedmont, Italy
Varietal: Vermouth
Volume: 750ml
NZ$ 119
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